Head Chef

About Olala

Olala Group is a fast-growing tech-enabled real estate management and hospitality company with headquarters in Barcelona. We are part of a hospitality group that manages over 1200 accommodation units, such as short-term rentals, hotels, and other unique stays; as well as 10 F&B assets, across multiple countries in Europe, Asia and the Middle East. Our mission is to provide our guests with unique hospitality experiences while promoting an efficient and sustainable way of travelling with style. Since our beginning in 2014, we’ve expanded our operations to 17 cities and are on our way to continue growing in different markets worldwide by offering travellers smart/digital and stylish accommodations and high-level service.

The hospitality-loving community you will join

The Olala Group team provides unique hospitality experiences while promoting efficient and stylish travel. We work in a passionate, proactive, hands-on, dynamic, and energetic fast-growing environment.

Our brand-new gastronomic restaurant in the heart of Cascais combines Mediterranean-inspiredcuisine with a modern, stylish yet casual dining experience. Focused on quality, creativity, and sustainability, we aim to deliver an unforgettable culinary journey, showcasing locally sourced ingredients and seasonal flavors. This is your chance to lead a dynamic team in a vibrant setting and make your mark on Cascais’ culinary scene.

Your role

We are seeking an innovative and experienced Head Chef to lead the kitchen team and oversee all aspects of culinary operations. The ideal candidate will be a culinary visionary with a passion for Mediterranean cuisine, capable of balancing creativity with operational excellence. This role requires a hands-on leader who can create and mentor, drive consistency, and ensure exceptional guest experiences

Your Journey

Menu Development and Execution:

Collaborate with the F&B management team to create a seasonal menu that aligns with the restaurant’s Mediterranean concept.
Develop signature dishes that reflect the restaurant’s identity and culinary philosophy.
Ensure consistency in food quality, presentation, and portioning.

Leadership and Team Management:

Recruit, train, and develop kitchen staff, fostering a collaborative and positive
work environment.
Lead by example to maintain high standards of professionalism, teamwork, and
accountability.
Monitor team performance and provide feedback and coaching.

Operational Excellence:

Oversee daily kitchen operations, including food preparation, inventory
management, and quality control.
Develop and implement kitchen SOPs, safety protocols, and hygiene standards.
Manage food costs, waste, and stock levels to achieve financial targets.

Sustainability and Local Sourcing:

Partner with local farmers, suppliers, and artisans to source high-quality,
sustainable ingredients.
Integrate eco-friendly practices in kitchen operations and service delivery.

Guest Experience:

Ensure culinary offerings meet and exceed guest expectations.
Work with the FOH team to accommodate guest feedback, special requests, and
dietary requirements.

What do you bring to your trip

Proven experience as a Head Chef or Sous Chef in advanced concept-driven
restaurants.
Expertise in Mediterranean cuisine and world culinary techniques is a must.
Strong leadership, team-building, and communication skills.
Hands-on approach with attention to detail and a focus on quality.
Experience in budget cost control, and inventory systems.
Familiarity with sustainability practices and local sourcing.
Fluency in English, Portuguese is a plus.

Olala Perks

Competitive salary package and performance-based incentives.
Opportunity to lead a flagship restaurant in a prime location.
Room to create and shape the culinary direction of the restaurant.
A supportive and inclusive work environment.
Career growth opportunities within our expanding portfolio.

Diversity and Sustainability

At Olala Group, we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity. We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success.
Additionally, we believe in taking action towards curving the impact that our company has on its environments. This includes implementing energy efficient practices and engaging in community projects that promote cultural preservation among others actions.
We look forward to receiving your application!

For more information about Olala Group, visit www.olalahomes and to keep up to date with Olala Group news, follow us on LinkedIn and Instagram!

Solicitar este puesto de trabajo

Sobre nosotros

Our brand-new gastronomic restaurant in the heart of Cascais combines Mediterranean-inspired
cuisine with a modern, stylish yet casual dining experience. Focused on quality, creativity, and
sustainability, we aim to deliver an unforgettable culinary journey, showcasing locally sourced
ingredients and seasonal flavors. This is your chance to lead a dynamic team in a vibrant setting
and make your mark on Cascais’ culinary scene.

Tu rol

We are seeking an innovative and experienced Head Chef to lead the kitchen team and
oversee all aspects of culinary operations. The ideal candidate will be a culinary visionary with a
passion for Mediterranean cuisine, capable of balancing creativity with operational excellence.
This role requires a hands-on leader who can create and mentor, drive consistency, and ensure
exceptional guest experiences.

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