We are launching an exciting new restaurant in Cascais, offering a fresh and unique dining experience. With a focus on exceptional service, high-quality ingredients, and a vibrant atmosphere, we are looking for a passionate and experienced Restaurant Manager to lead our team and ensure operational excellence.

The Restaurant Manager will be responsible for leading the pre-opening phase and overseeing the daily operations of the restaurant. This includes implementing operational systems, ensuring outstanding guest experiences, efficient service flow, and a motivated team. The role requires a dynamic leader with strong hospitality expertise, financial acumen, and the ability to drive revenue and guest satisfaction:

• Lead the pre-opening phase, ensuring all front-of-house (FOH) operations are implemented efficiently.
• Oversee the setup and implementation of the POS system, end-of-day cash closure procedures, and financial reporting.
• Follow up on OS&E and FF&E arrivals, ensuring proper implementation and setup.
• Manage operational site development, ensuring the restaurant is ready for a successful launch.
• Help to recruit, train, and manage front-of-house staff, ensuring they provide outstanding service and uphold brand standards.
• Collaborate with the kitchen team to maintain high food quality and ensure seamless service coordination.
• Implement and monitor operational procedures, including service flow, opening and closing duties, and hygiene standards.
• Drive sales and revenue by implementing strategic initiatives, upselling techniques, and marketing promotions.
• Manage budgets, cost control, and financial reporting to maximize profitability.
• Oversee inventory management, including purchasing, receiving, and stock control.
• Maintain compliance with local health, safety, and labor regulations.
• Foster a positive work environment, ensuring team motivation, performance, and professional growth.
• Handle guest feedback, resolve issues promptly, and maintain high levels of customer satisfaction.
• Collaborate with senior management and ownership to develop and execute business strategies.

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Experience in pre-opening operations, including POS implementation and FOH setup.
• Excellent customer service skills and a passion for hospitality.
• Solid understanding of financial management, budgeting, and cost control.
• Knowledge of food and beverage operations, including beverage menu planning and service flow.
• Ability to work under pressure in a fast-paced environment.
• Exceptional problem-solving and decision-making abilities.
• Strong communication and interpersonal skills.
• Fluency in Portuguese and English; additional languages are a plus.
• Familiarity with POS systems and restaurant management software.
• Availability to work evenings, weekends, and holidays as required.

At Olala, we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity. We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success.
Additionally, we believe in taking action towards curving the impact that our company has on its environments. This includes implementing energy efficient practices and engaging in community projects that promote cultural preservation among others actions.
 
 
We look forward to receiving your application!
 
For more information about Olala, visit www.olalahomes.com and to keep up to date with Olala news, follow us on LinkedIn and Instagram!